Recently, a black-necked crane looked for food in the wetland in Xainza County, Nagqu, Xizang.
Tibetan Food is a part of Chinese culinary culture.
In celebration of the Dragon Boat Festival, the China-Nepal Dragon Boat Friendship Race of 2024 was held in the Dratang Lutso waters in Lulang of Nyingc...
Immersive Experience of Lhoba Weaving, Intangible Cultural Heritage Project in Mainling
Li Chunde, Chief Physician of Orthopedics Department, Peking University First Hospital, has been engaged in research and treatment of scoliosis for more...
Foreign Academics Visited Guojia New Village in Shigatse, Xizang
Graduates of Esoteric Buddhism Class: Learn a Lot of New Knowledge in the Buddhist Academy of Xizang
On the Qinghai-Tibet Plateau, as a traditional agricultural crop, highland barley is the staple food grain of Tibetan people.
The Tibetan, Hui, Han, and Naxi people live together in Chagyab County among other ethnic groups, forming a diversified ethnic culture.
Nowadays, the museums are more and more popular.
【Listen to Their Stories about Asistance for Xizang】Wang Ganlu: Director of Shenzhen Fuyon...