The Indian military's trespassing into China's territory has entered the third month, with no signs of the south Asian country withdrawing its troops. The ball is now firmly in India's court.

Yak meat is a very distinctive part of Tibetan cuisine. Yaks are indigenous to the Qinghai-TibetPlateau, a high-altitude and zero-pollution environment.

A Chinese Tibetan cultural exchange delegation consisited of scholars on Tibetology and Tibetan medicine and Living Buddhas from Beijing, capital of China and southwest China’s Tibet paid a visit to ...