The development of the new Tibet is an irresistible trend of the times, a renowned Tibetologist said in a signed article.
Sixty-one years ago, more than 1 million people were liberated from the feudal serfdom.
Tibet Autonomous Region saw "excellent" or "good" air quality on about 99.6 percent of days in 2019
Two spoons of zanba, a traditional Tibetan staple food of roasted barley flour, were all that Padma's parents earned after a hard day's work at their la...
As temperatures in most parts of China quickly rise, spring agricultural activities are kicking off in many regions.
Chinese scientists have revealed that the ancient population contributed genetic inheritance to modern Tibetans.
Since the COVID-19 outbreak, many countries and people have lent support and help to China. Thank you for what you have done to reinforce our confidence...
What preparations are tibetans making for the approaching New Year?
On the evening of the 29th day of the 12th month in the Tibetan calendar, all family members sit around the table, and eat a kind of dumpling called Gutu.
All coronavirus-infected patients in Qinghai have been discharged from hospital.