“I can't believe I’m the first for this.” On September 5th, Ms. Yu, the first person to receive a Taiwanese resident permit in Tibet, said with excitement.

The Red Sun Family Technological Experimental Farm in Mainling County, southwest China's Tibet was established in 2015. It is a farm that focuses on cultivating Tibetan medicinal materials and the sale of medicinal herbs.

For generations, Tibetan herders without refrigerators had yak meat air-dried in winter, sometimes stored it in sheds made of cow dung, and ate it with Tsampa, the roasted barley flour, and buttered tea all year round.

Dragging a paraglider behind him that weighs more than 10 kilograms, paraglider Dechen Woedrol ran along the hillside. The parachute gradually opened up, and his feet left the ground.

The Qinghai-Tibet Plateau, now dotted with glaciers and lakes, was a lot different from what it was like tens of millions of years ago and its landscape may continue to change, according to the findings of Chinese scientists.

The Red Cross Society of China and the regional government of Tibet signed an agreement Tuesday to further reinforce cooperation in humanitarian aid.

On August 28th, sounds of laughter could be heard on the campus of the Nanchang City Number 17 High School, where over 100 students from Tibet are enrolled in the school in Central China's Jiangxi Province.

Taking advantage of the cultural industry park, the villagers has benefited from joining in developing tourism via building Tibetan-style family inn hotels with a brand of “Dekyi Tibetan Inn”.