On the Qinghai-Tibet Plateau, as a traditional agricultural crop, highland barley is the staple food grain of Tibetan people. It is used to make tsampa, fried highland barley, and highland barley wine. It is loved by the Tibetan people. In today’s society, people pay more attention to food health. As a healthy food, highland barley is also rich in dietary fiber, β-glucan, and many kinds of vitamins and trace elements. It can lower blood sugar and blood lipids.

Today, we come to Qizheng Highland Barley Museum to tell the story of highland barley to you.