Changchub Lhamo takes the feed to the red deer, calling “wooooo” to the mountains wildly. In a short while, dozens of red deer hoofed up and gathered ...

Highland barley wine is slightly yellow in color and sweet and sour. According to Tibetan customs, when gusts come, the bold and enthusiastic host will ...

“When I first started working, I was a little homesick, but every time Ama Konjo Drolma brought butter tea over, it felt like from my parents. I felt m...

In 20 years, Tashi’s life and level of civilization has “fast forwarded” from primitive hunting and semi-farming in his youth to modern rural life to...

Dressed in festive costumes, the actors and actresses reviewed the Party's long journey of struggle with their excellent performances and deep feelings,...

“More and more tourists are driving or cycling to Tibet. From May to October every year, many people come to my family hotel to stay. The hotel busines...

The Tibet autonomous region expects to expand and renovate more than 133 square kilometers of basic farmland and improve the quality of 1,333 sq km of c...

Every year in mid-to-late May, when the pastures return to green, cordyceps appear on the mountain, and the local Tibetan people put on festive costumes...

52-year-old Tenzin Tsega moved from Rutog County to Kangle New Home two years ago. From the indecision before the relocation to the carefree life now, T...

When the first ray of sunlight fell on Daru Village, Khentang Township, Chagyab County, Chamdo, Tibet Autonomous Region, villager Loten was already busy...