Tibetan Food is a part of Chinese culinary culture. Tibetan people are particularly good at cooking yak meat, highland barley, dairy products, and other food in different ways. Today, We will recommend Stir-fried Yak Meat with Highland Barley, a low-calorie, nutritious, delicious, and quick Tibetan cuisine. People who enjoy fitness should not miss it.

Yak meat from Xizang has tight muscle tissue and a bright red color. Its section has a marble texture. Cut the whole piece of yak meat into square diced meat with a uniform size. And then, boil them very briefly. After it is fried, it tastes good, tender, and chewy. It smells good with crystal clear highland barley and pea seeds. Rich protein and good-quality carbohydrates are combined perfectly in each spoon. After having a bite of it, you will be very satisfied and cannot stop eating it.