Construction of China's first museum on Tibetan opera has started in Lhasa, capital of Tibet Autonomous Region.

For generations, Tibetan herders without refrigerators had yak meat air-dried in winter, sometimes stored it in sheds made of cow dung, and ate it with Tsampa, the roasted barley flour, and buttered tea all year round.

China Thursday published a selected edition of the Phuri Manuscripts, the oldest and largest collection of ancient Tibetan literature discovered in the country.

The Shizhuzhai woodblock printing technique was listed as the National Intangible Cultural Heritage in China in 2014.

The documentary series The Third Pole is China’s first documentary about Tibetans living in harmony with nature on the Qinghai-Tibet Plateau.

The annual China Tibet Yarlung Cultural Festival kicked off in Tibet's Shannan city on Monday, marking the third time the city's held such an event.

“It is the largest and most well-preserved stone carving of Buddhist scripture in Qinghai Province.”

Significant progress has been made in archaeological investigations and excavations at the Piyang-Dongga ancient tombs site in southwest China's Tibet.