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  Tibet holds second Tsampa Toursim and Culture Festival

  Tsampa, the traditional staple food of the Tibetan people, comes from the highland barley crop, which is a unique crop on the Qinghai-Tibet Plateau, and serves as the main provisions.

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  Courts in Tibet use new technologies to better serve farmers, herders

  Courts in southwest China's Tibet Autonomous Region have started using new technologies such as voice recognition and big data to offer better services for people living in remote areas.

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  Why November and December are the Best Months to Travel to Tibet?

  Tibet is considered the highest region on earth. Traveling to this location rewards even the most hardened travelers with amazing sights.

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  Caterpillar fungi promoted at Lhasa's first cordyceps sinensis trade fair

  Exhibitors promote caterpillar fungi at Lhasa's first cordyceps sinensis trade fair on Oct. 4, 2018.

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  Norbu Tenzin, Tibet's master of tsampa

  In Xigaze, the hometown of highland barley in southern Tibet, southwest China, Norbu Tenzin has been widely known as the master of tsampa.